Green papaya, commonly known as kacha pepe in Bangladesh, is a common item in Bengali cuisine. It can be found in
the form of a vegetable or a fruit. Unripe green papaya is consumed as a vegetable. Curries with shrimp and hilsha fish
are among the popular food items made with green papaya.
Vitamin C, E & A,
folate, it also gives only 39 calories per a 100 gram.
Presence of antioxidants burns your calorie down and extra fat deposits.
So you can have a healthy breakfast with papaya.